CBAC TGAU Cerddoriaeth – Canllaw Adolygu (WJEC GCSE Music Revision Guide)

Welsh Language Edition.

This edition covers the WJEC GCSE Music specification for teaching from the 2016 specification.

This book covers the prepared extracts in Unit 3 (WJEC) GCSE Music from the 2016 specification:

WJEC:
Abdelazer Suite II: Rondeau: Purcell
Handbags and Gladrags: Stereophonics

  • This practical and concise revision guide is designed to support students preparing for their WJEC GCSE Music assessment.
  • Provides the necessary musical information in a succinct and accessible format, ensuring students are fully equipped for assessment.
  • Offers students the opportunity to practise identifying the elements of music when listening, and how they are used in composing.
  • Highlights the required Musical Terms with definitions and includes plenty of Practice Questions to assist students in developing their musical theory skills.
  • Provides help and advice on how to approach the listening examination and coursework.
  • Contains Sample Exam Questions with example answers and commentaries to demonstrate ways to approach the exam aspect of the course.

Free audio clips and web links to music to accompany this book are provided via a dedicated website. ‘Listening’ icons alongside relevant sections within the book indicate when to go online. Click here to enter the website.

CBAC Tystysgrif a Diploma Cymhwysol Lefel 3 Troseddeg, Golygfa Diwygiedig (WJEC Level 3 Applied Certificate & Diploma Criminology: Revised Edition)

Welsh Language Edition.

With over 300 5 star Amazon reviews, the original just got better…

Endorsed by WJEC/Eduqas, this book offers high quality support you can trust.

All four units covered in a single book making it incredible value for money.

Working closely with WJEC, our best-selling Student Book has been revised and updated to reflect the latest amendments to the specification and support students through their WJEC Level 3 Applied Certificate or Diploma in Criminology course. Written by leading Level 3 Criminology author and highly experienced examiner, Carole Henderson, this accessible and engaging resource provides everything your students need for success.

What have we retained that teachers and students know and love?

WJEC endorsement guarantees your students have high quality, comprehensive support that you can trust.

  • Highly visual and student-friendly text design to inspire and motivate.
  • Perfectly pitched content to support students in their learning and understanding.
  • Units are structured to mirror the specification and encourage easy navigation.
  • Alongside the key information for each assessment criterion, there are a variety of thoughtfully designed features to help students think for themselves and develop the key skills needed to succeed.

What’s new in the Revised Edition?

  • Assessment Criterion is completely up-to-date and details exactly the content students need to cover.
  • Coverage of the latest campaigns, statistics, and policy developments, such as Helen’s Law; philosophies of agencies in social control; law reports; why laws are different according to place, time and culture.
  • Includes many new Activities to enhance learning plus extra Take it further tasks to develop and extend students’ knowledge.
  • Explains current rules on controlled assessments and includes an array of brand new Handy hints to advise students on how best to approach the assessment.
  • Contains up-to-date information on the structure of the external assessment including Exam Practice questions with example extract answers and appropriate mark bands to enable students to understand what is expected.

Carole Henderson is a highly experienced author, teacher and examiner.

WJEC Eduqas GCSE Food Preparation & Nutrition – Practice Tests

The Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides.  It will help students familiarise themselves with the format of exam papers and build their confidence across the topics.

  • Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded.
  • Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam.
  • Gives helpful advice on revision planning and how to use different learning strategies.
  • Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade.
  • Keywords are highlighted throughout and defined in a Glossary, so students can learn and apply correct terminology to best effect in their exam.
  • Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives.
  • Includes the top ten tips for exam day.

WJEC GCSE Food and Nutrition – Student Book

Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC.

  • The content is presented in a stunning and imaginative style to help all abilities engage with the text.
  • Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects.
  • All Commodities include tried and tested recipes and ideas for food investigations.
  • A wide range of activities, tasks and questions throughout all topics reinforce learning.
  • Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes.
  • The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.

WJEC/Eduqas GCSE PE

Written by experienced author, teacher and examiner Matthew Penny, this comprehensive and colourful student book is designed to fully support both WJEC and Eduqas students throughout their GCSE PE course.

  • Covers the core components of the specification – Health, training & exercise, Exercise physiology, Movement analysis, Psychology of sport & physical activity and Socio-cultural issues in physical activity & sport.
  • Each chapter is built around a central ‘Big Question’ which enables students to learn the subject content within a practical sporting context.
  • Step-by-step approach allows students to gradually add more subject knowledge and skills throughout each chapter and equips them to fully answer the exam-style question at the end.
  • Separate ‘Topic Tests’ check knowledge and understanding, and help students understand how exam questions are worded, enabling them to build an answer that tackles the required Assessment Objectives.
  • Separate ‘Practical Investigations’ provide plenty of hands-on activities that bring difficult concepts and theories to life and help students personalise their learning.
  • Detailed and colourful visual approach make it accessible and easy-to-follow.

All the appendices from the book are available to download for free on the Resources and Downloads tab.

This new Student Book extends our range of GCSE PE resources and is a perfect accompaniment to both the WJEC/Eduqas GCSE PE Introduction to Physical Education: Study & Revision Guide and the WJEC/Eduqas GCSE PE Personal Fitness Programme: Student Companion.

WJEC/Eduqas GCSE PE: Boost eBook

Boost eBooks are interactive, accessible and flexible. They use the latest research and technology to provide the very best experience for students and teachers.

Written by experienced author, teacher and examiner Matthew Penny, this comprehensive and colourful student book is now available as a Boost eBook. It is designed to fully support both WJEC and Eduqas students throughout their GCSE PE course.

  • Covers the core components of the specification – Health, training & exercise, Exercise physiology, Movement analysis, Psychology of sport & physical activity and Socio-cultural issues in physical activity & sport.
  • Each chapter is built around a central ‘Big Question’ which enables students to learn the subject content within a practical sporting context.
  • Step-by-step approach allows students to gradually add more subject knowledge and skills throughout each chapter and equips them to fully answer the exam-style question at the end.
  • Separate ‘Topic Tests’ check knowledge and understanding, and help students understand how exam questions are worded, enabling them to build an answer that tackles the required Assessment Objectives.
  • Separate ‘Practical Investigations’ provide plenty of hands-on activities that bring difficult concepts and theories to life and help students personalise their learning.
  • Detailed and colourful visual approach make it accessible and easy-to-follow.

 

WJEC Vocational Award Constructing the Built Environment Level 1/2

Written by experienced Construction professionals and teachers, this resource is designed to be accessible and practical. The comprehensive coverage of new specification requirements for England will support students through their course.

  • Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to their learning needs.
  • Each unit is made relevant and purposeful through applied learning in a vocational context.
  • A dedicated assessment section helps students thoroughly prepare for both their non-exam assessment and exams.

CBAC Dyfarniad Galwedigaethol Adeiladu’r Amgylchedd Adeiledig Lefel 1/2 (WJEC Vocational Award Constructing the Built Environment Level 1/2)

Welsh Language Edition. Written by experienced Construction professionals and teachers, this resource is designed to be accessible and practical. The comprehensive coverage of new specification will support students through their course.

  • Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to their learning needs
  • Each unit is made relevant and purposeful through applied learning in a vocational context
  • A dedicated assessment section helps students thoroughly prepare for both their non-exam assessment and exams

WJEC GCSE Cymraeg Ail Iaith Welsh Second Language – Revision Guide (Language Skills and Practice)

Endorsed by WJEC, this is a detailed and comprehensive guide full of ideas and suggestions to help students develop their key Welsh language skills. With a wide range of solo, pair and group tasks and activities throughout, it is ideal for reinforcing exam skills across all four units of the WJEC GCSE Welsh Second Language specification.

  • Endorsed by WJEC and written by experienced authors, examiners and practising teachers, it offers high quality support you can trust.
  • Provides a practical unit-by-unit approach, ensuring that students have focused coverage of the required language skills.
  • Offers spontaneous speaking and translation practice throughout to allow students to perfect these crucial skills.
  • Specially commissioned films available online provide extra support in speaking and listening for Units 1 and 2 of the specification.
  • Plenty of practice questions and tasks with exemplar responses to see where extra marks can be gained.

Wedi ei gymeradwyo gan CBAC, mae hwn yn ganllaw manwl a chynhwysfawr sy’n llawn syniadau ac awgrymiadau i helpu myfyrwyr i ddatblygu eu sgiliau Cymraeg allweddol. Gydag ystod eang o dasgau a gweithgareddau uniogol, pâr a gr?p a gweithgareddau drwyddi draw, mae’n ddelfrydol ar gyfer atgyfnerthu sgiliau arholiad ar draws y pedair uned o fanyleb TGAU Cymraeg Ail Iaith CBAC.

  • Wedi’i gymeradwyo gan CBAC, a’i ysgrifennu gan awduron profiadol, arholwyr ac athrawon ymarfer ac yn cynnig cymorth o ansawdd uchel y gallwch ymddiried ynddo.
  • Mae’n darparu dull ymarferol uned fesul uned, gan sicrhau bod gan y myfyrwyr drosolwg ffocws o’r sgiliau iaith sydd eu hangen.
  • Mae’n cynnig ymarfer siarad digymell ac ymarfer cyfieithu drwy gydol y cwrs i alluogi myfyrwyr i berffeithio’r sgiliau hanfodol hyn.
  • Mae’r ffilmiau a gomisiynwyd yn arbennig i gynnig cymorth ychwanegol wrth siarad a gwrando yn Unedau 1 a 2 y fanyleb ar gael ar-lein.
  • Digon o gwestiynau ymarfer a thasgau gydag ymatebion enghreifftiol i weld ble gellir ennill marciau ychwanegol.

Click to view FREE specially commissioned films to support Units 1 & 2.

WJEC GCSE Food and Nutrition – Digital Book Bundle

Simple to use. No subscription. Access anywhere.  Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resources.

To accompany the textbook, the Digital Book is a unique web-based resource that provide a host of additional features and ‘ready-to-run’ teaching resources all linked to the Student Book pages.

The Digital Book is presented in a ‘Bundle’, which comprises a Student Digital Book and a Teacher Digital Book.

The Bundle is available for a one-off and affordable price –  this is not a subscription product.

The Digital Book works on a wide range of web browsers, is simple to use and is designed to look as good on your tablet as your computer or whiteboard.

Student Digital Book

Designed to be used alongside the Student Book, the digital version really enhances learning.

Provides a wide range of custom-made materials and resources, created especially for the qualification, accessed via special ‘hot-spots’ on the page, including:

  • Films of all the key cooking techniques and skills
  • Animations explaining difficult scientific concepts

All resources have been carefully designed to be student-focused and are hosted on a website so you and your students can access them whenever you are online.

Teacher Digital Book

Allows you to easily integrate digital resources into your teaching.

Can be used front-of-class to enhance teaching and learning, or accessed anywhere to assist in lesson preparation.

All the content and functionality of the Student Digital Book plus a wide range of other resources created especially for the course, including:

  • Additional ‘teacher-tested’ recipes in printable A4 format that work within a standard-length lesson
  • Step-by-steps from the films ready to print
  • Engaging activities in pdf format
  • Worksheets, PowerPoints and lesson notes for all topics.

20 especially created films are available in the student digital book covering cooking skills and processes. Created and filmed specially for this qualification, related science animations are flagged and key terms highlighted throughout.

Printable step-by-steps of these skills and processes are available via the teacher digital book.

WJEC GCSE Food and Nutrition – Revision Guide

The Revision Guide is endorsed by WJEC.  It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

  • Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts.
  • It provides the essential underpinning knowledge students will need to recap and revise this course.
  • Mindmaps summarise the key learning for each topic.
  • ‘Grade Boost’ and ‘QuickFire Questions’ help students reinforce and check their learning.
  • Important terminology is highlighted and defined throughout.
  • Includes practice exam-style questions with suggested answers and commentary.

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) 2nd Edition: Student Book

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging and accessible student book will support students through their Level 1/2 course. (This book is replacing the 2018 edition. For details of the previous edition click here.)

What’s new in the 2nd Edition?

  • Structure and content fully updated to match the new specification precisely.
  • Completely new assessment sections in line with the new specification.
  • New content throughout, including extensive new material covering the additional skills and techniques now required for 2.3 Food preparation and cooking techniques.
  • Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow.
  • New Specification stems signposting to clearly show students which sections of information they need to ‘know’; ‘know and understand’; ‘be aware of’ and ‘be able to’.
  • Recipes and Commodities sections available for FREE online.

What have we retained?

  • Language and design tailored to the learning needs of Level 1 and Level 2 students.
  • Visually stimulating layout to help ensure students engage with the content in a meaningful way, making it highly accessible for lower ability students.
  • Practical activities together with learning features such as `Put it into Practice’ and `Scenarios’ to help students translate their knowledge and understanding to the world of work.
  • Short and extended answer style questions throughout to help prepare students for assessment.
  • Stretch and challenge activities encourage students to work towards achieving a higher grade, making them particularly useful for higher ability students.
  • FREE suggested answers to Activities, end of topic Practice questions/Stretch and challenge activities from the new edition, available online.

When used in conjunction with our bestselling Study and Revision Guide students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.

Available now! FREE Recipes and suggested Answers to the activities and questions from the Student Book are now available to download from the Resources and Downloads tab.