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WJEC Vocational Award Hospitality and Catering Level 1/2 – Student Book

Dr Anita Tull, Alison Palmer

Price: £24.00

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EVALUATEFor teachers in schools/colleges only
ISBN: 9781911208648 Category:

Publication date: 01/09/18

Pages: 288pp

Exam board: WJEC

Level: Vocational Levels 1 and 2

Subject: Food, Hospitality and Catering

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Description

This book has been replaced by a new 2nd Edition. For details of the new edition click here

Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. (This book was written to match the 2016 specification and is being replaced by a 2nd Edition. For details of this new edition click here.)

  • Endorsed by WJEC, providing high quality support you can trust.
  • Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to their learning needs.
  • Content is presented in a visually engaging fashion, with bite-sized chunks of information together with bulleted lists, charts, tables, spider-grams and more to help ensure students engage with the content in a meaningful way.
  • Plenty of practical activities together with learning features such as `Put it into Practice’ and `Scenarios’ help students translate their knowledge and understanding to the world of work.
  • Short and extended answer style questions throughout help prepare students for assessment.
  • Stretch and challenge activities encourage students to work towards achieving a higher grade.

Dr Anita Tull is the author of several renowned student books. She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college. In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London.

Alison Palmer has 17 years experience teaching Food Technology and Hospitality at Entry Level, KS3 and GCSE. She currently teaches KS3, GCSE and Level 1 / 2 Hospitality and Catering at Ysgol Greenhill School, Tenby. In addition to teaching, Alison is currently Principal Moderator and Principal Examiner for Level 1 / 2 Hospitality and Catering and Moderator and Examiner for GCSE Hospitality for a major awarding body.

“Great study book to accompany a Hospitality & Catering course. Great information.” “Excellent. This book really complements the course specification. It’s user friendly.” 5 star Amazon reviews

We'd love to hear what you think about this title. Any comments you make would be really helpful for our publishing team.

Answers and guidance

Suggested answers and guidance to Knowledge check, Practice questions and Stretch and challenge questions 

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