Food, Hospitality and Catering
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AQA GCSE Food Preparation and Nutrition – Student Book
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly boo…
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AQA GCSE Food Preparation and Nutrition – Digital Book Bundle
Simple to use. No subscription. Access anywhere. Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resource. To accompany the textbook, our Digital Book is a unique w…
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AQA GCSE Food Preparation and Nutrition Revision Guide
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam….
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Eduqas GCSE Food Preparation and Nutrition – Student Book
Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering high quality support you can trust. The content is prese…
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Eduqas GCSE Food Preparation and Nutrition – Digital Book Bundle
Simple to use. No subscription. Access anywhere. Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resources. To accompany the textbook, the Digital Book is a unique…
Buy now or evaluate Login to this resource
Eduqas GCSE Food Preparation and Nutrition – Revision Guide
The Revision Guide is endorsed by Eduqas. It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. Information is pr…
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WJEC Eduqas GCSE Food Preparation & Nutrition – Practice Tests
The Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themse…
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WJEC GCSE Food and Nutrition – Student Book
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to hel…
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WJEC GCSE Food and Nutrition – Digital Book Bundle
Simple to use. No subscription. Access anywhere. Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resources. To accompany the textbook, the Digital Book is a unique…
Buy now or evaluate Login to this resource
WJEC GCSE Food and Nutrition – Revision Guide
The Revision Guide is endorsed by WJEC. It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. Information is pres…
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WJEC Vocational Award Hospitality and Catering Level 1/2 – Student Book
Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. It is endorsed by WJEC, pr…
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WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide
Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information needed for the exam as well as developing and applying…
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