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Home / Food, Hospitality and Catering

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Food, Hospitality and Catering

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AQA GCSE Food Preparation and Nutrition – Student Book

Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly boo…

Price:

£25.50

ISBN: 9781908682789

Publication date: 29/04/16

Buy now or evaluate

AQA GCSE Food Preparation and Nutrition – Student Book

Price:

£25.50


ISBN: 9781908682789

Publication date: 29/04/16

Buy now or evaluate

AQA GCSE Food Preparation and Nutrition – Digital Book Bundle

Simple to use. No subscription. Access anywhere.  Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resource. To accompany the textbook, our Digital Book is a unique w…

Price:

£650.00

ISBN: 9781908682796

Publication date: 28/06/16

Buy now or evaluate Login to this resource

AQA GCSE Food Preparation and Nutrition – Digital Book Bundle

Price:

£650.00


ISBN: 9781908682796

Publication date: 28/06/16

Buy now or evaluate

AQA GCSE Food Preparation and Nutrition Revision Guide

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam….

Price:

£13.50

ISBN: 9781908682802

Publication date: 17/03/17

Buy now or evaluate

AQA GCSE Food Preparation and Nutrition Revision Guide

Price:

£13.50


ISBN: 9781908682802

Publication date: 17/03/17

Buy now or evaluate

Eduqas GCSE Food Preparation and Nutrition – Student Book

Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering high quality support you can trust. The content is prese…

Price:

£25.50

ISBN: 9781908682857

Publication date: 16/05/16

Buy now or evaluate

Eduqas GCSE Food Preparation and Nutrition – Student Book

Price:

£25.50


ISBN: 9781908682857

Publication date: 16/05/16

Buy now or evaluate

Eduqas GCSE Food Preparation and Nutrition – Digital Book Bundle

Simple to use. No subscription. Access anywhere.  Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resources. To accompany the textbook, the Digital Book is a unique…

Price:

£650.00

ISBN: 9781908682864

Publication date: 15/07/16

Buy now or evaluate Login to this resource

Eduqas GCSE Food Preparation and Nutrition – Digital Book Bundle

Price:

£650.00


ISBN: 9781908682864

Publication date: 15/07/16

Buy now or evaluate

Eduqas GCSE Food Preparation and Nutrition – Revision Guide

The Revision Guide is endorsed by Eduqas.  It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. Information is pr…

Price:

£13.50

ISBN: 9781908682871

Publication date: 21/05/17

Buy now or evaluate

Eduqas GCSE Food Preparation and Nutrition – Revision Guide

Price:

£13.50


ISBN: 9781908682871

Publication date: 21/05/17

Buy now or evaluate

WJEC Eduqas GCSE Food Preparation & Nutrition – Practice Tests

The Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides.  It will help students familiarise themse…

Price:

£11.99

ISBN: 9781912820993

Publication date: 08/01/21

Buy now or evaluate

WJEC Eduqas GCSE Food Preparation & Nutrition – Practice Tests

Price:

£11.99


ISBN: 9781912820993

Publication date: 08/01/21

Buy now or evaluate

WJEC GCSE Food and Nutrition – Student Book

Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to hel…

Price:

£25.50

ISBN: 9781908682932

Publication date: 16/05/16

Buy now or evaluate

WJEC GCSE Food and Nutrition – Student Book

Price:

£25.50


ISBN: 9781908682932

Publication date: 16/05/16

Buy now or evaluate

WJEC GCSE Food and Nutrition – Digital Book Bundle

Simple to use. No subscription. Access anywhere.  Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resources. To accompany the textbook, the Digital Book is a unique…

Price:

£650.00

ISBN: 9781908682963

Publication date: 15/07/16

Buy now or evaluate Login to this resource

WJEC GCSE Food and Nutrition – Digital Book Bundle

Price:

£650.00


ISBN: 9781908682963

Publication date: 15/07/16

Buy now or evaluate

WJEC GCSE Food and Nutrition – Revision Guide

The Revision Guide is endorsed by WJEC.  It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. Information is pres…

Price:

£13.50

ISBN: 9781908682949

Publication date: 21/05/17

Buy now or evaluate

WJEC GCSE Food and Nutrition – Revision Guide

Price:

£13.50


ISBN: 9781908682949

Publication date: 21/05/17

Buy now or evaluate

WJEC Vocational Award Hospitality and Catering Level 1/2 – Student Book

Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. It is endorsed by WJEC, pr…

Price:

£23.99

ISBN: 9781911208648

Publication date: 01/09/18

Buy now or evaluate

WJEC Vocational Award Hospitality and Catering Level 1/2 – Student Book

Price:

£23.99


ISBN: 9781911208648

Publication date: 01/09/18

Buy now or evaluate

WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide

Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information needed for the exam as well as developing and applying…

Price:

£13.50

ISBN: 9781912820177

Publication date: 24/02/20

Buy now or evaluate

WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide

Price:

£13.50


ISBN: 9781912820177

Publication date: 24/02/20

Buy now or evaluate

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