WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) 2nd Edition: Student Book
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by ren…
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Buy now or evaluateWJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) 2nd Edition: Study and Revision Guide
Out now! This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 20…
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Boost eBooks are interactive, accessible and flexible. They use the latest research and technology to provide the very best experience for students and teachers. This practical Study and Revision Guide has been…
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This book has been replaced by a new 2nd Edition. For details of the new edition click here Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers bot…
Buy now or evaluateWJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide
This book has been replaced by a new 2nd Edition. For details of the new edition click here. Written by leading food author Anita Tull, this practical Study and Revision Guide combines clear and colourful prese…
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This book is temporarily unavailable Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the…
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Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam….
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Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering high quality support you can trust. The content is prese…
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