Food, Hospitality and Catering
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AQA GCSE Food Preparation and Nutrition – Second Edition
A new edition textbook for AQA GCSE Food Preparation & Nutrition is coming soon! Bringing together the best elements of the Illuminate and Hodder Education textbooks, with updated and revised content, this…
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AQA GCSE Food Preparation and Nutrition Revision Guide
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam….
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AQA GCSE Food Preparation and Nutrition – Revision Guide Boost eBook
Boost eBooks are interactive, accessible and flexible. They use the latest research and technology to provide the very best experience for students and teachers. Written by leading food author Dr Anita Tull, th…
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Eduqas GCSE Food Preparation and Nutrition – Second Edition
A new edition textbook for Eduqas GCSE Food Preparation & Nutrition is coming soon from Hodder Education! With updated and revised content, this new textbook will publish in June 2024. The new edition textb…
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Eduqas GCSE Food Preparation and Nutrition – Revision Guide
The Revision Guide is endorsed by Eduqas. It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. Information is pr…
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Eduqas GCSE Food Preparation and Nutrition – Revision Guide Boost eBook
Boost eBooks are interactive, accessible and flexible. They use the latest research and technology to provide the very best experience for students and teachers. The Revision Guide is endorsed by Eduqas. It is…
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WJEC Eduqas GCSE Food Preparation & Nutrition – Practice Tests
The Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themse…
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WJEC GCSE Food and Nutrition – Student Book
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to hel…
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WJEC GCSE Food and Nutrition – Digital Book Bundle
Simple to use. No subscription. Access anywhere. Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resources. To accompany the textbook, the Digital Book is a unique…
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WJEC GCSE Food and Nutrition – Revision Guide
The Revision Guide is endorsed by WJEC. It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. Information is pres…
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) 2nd Edition: Student Book
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by ren…
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) 2nd Edition: Student Book Boost eBook
Boost eBooks are interactive, accessible and flexible. They use the latest research and technology to provide the very best experience for students and teachers. This best-selling Student Book has been complete…
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