WJEC GCSE Food and Nutrition – Revision Guide

Jayne Hill

Price: £14.50

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EVALUATEFor teachers in schools/colleges only
ISBN: 9781908682949 Category:

Publication date: 21/05/17

Pages: 156pp

Exam board: WJEC

Level: GCSE

Subject: Food, Hospitality and Catering

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The Revision Guide is endorsed by WJEC.  It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

  • Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts.
  • It provides the essential underpinning knowledge students will need to recap and revise this course.
  • Mindmaps summarise the key learning for each topic.
  • ‘Grade Boost’ and ‘QuickFire Questions’ help students reinforce and check their learning.
  • Important terminology is highlighted and defined throughout.
  • Includes practice exam-style questions with suggested answers and commentary.

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.

“Attractive and informative. This accompanies the full specification guide. The design is lovely and it makes for an engaging read. Overall a wonderful book. This more concise workbook is perfect!”

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