Food, Hospitality and Catering
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WJEC Eduqas GCSE Food Preparation & Nutrition – Practice Tests
The Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themse…
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WJEC GCSE Food and Nutrition – Student Book
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to hel…
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WJEC GCSE Food and Nutrition – Digital Book Bundle
Simple to use. No subscription. Access anywhere. Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resources. To accompany the textbook, the Digital Book is a unique…
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WJEC GCSE Food and Nutrition – Revision Guide
The Revision Guide is endorsed by WJEC. It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. Information is pres…
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WJEC Level 3 Certificate in Food Science and Nutrition – Student Book
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of…
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WJEC Level 3 Diploma in Food Science and Nutrition – Student Book
A core resource, covering all the Units of WJEC’s Diploma in Food Science and Nutrition (Units 2, 3 and 4). Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science…
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Llyfr Myfyrwyr Lletygarwch ac Arlwyo Lefel WJEC Lefel 1/2 Llyfr Myfyrwyr – Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book – Revised Edition)
Welsh language edition Out now! This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching fro…
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Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu – Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide – Revised Edition
Welsh language edition Out now! This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first tea…
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CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/ 2 (WJEC Hospitality & Catering Level 1/2)
Welsh Language Edition. Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. En…
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CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 Canllaw Astudio ac Adolygu (WJEC Hospitality & Catering Level 1/2 Study & Revision Guide)
Welsh Language Edition. Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information needed for the exam as well a…
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CBAC TGAU Paratoi Bwyd a Maeth – Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
This title is currently reprinting and will be back in stock on 14/10/2022. Welsh language edition The Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC G…
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CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth (WJEC Certificate in Food Science and Nutrition Level 3)
Welsh Language Edition. Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. A core resource for Unit 1: Meeting the nutritional needs of specific groups…
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