Food, Hospitality and Catering
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WJEC Level 3 Certificate in Food Science and Nutrition – Student Book
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of…
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WJEC Level 3 Diploma in Food Science and Nutrition – Student Book
A core resource, covering all the Units of WJEC’s Diploma in Food Science and Nutrition (Units 2, 3 and 4). Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science…
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CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/ 2 (WJEC Hospitality & Catering Level 1/2)
Welsh Language Edition. Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. En…
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CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 Canllaw Astudio ac Adolygu (WJEC Hospitality & Catering Level 1/2 Study & Revision Guide)
Welsh Language Edition. Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information needed for the exam as well as…
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CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth (WJEC Certificate in Food Science and Nutrition Level 3)
Welsh Language Edition. Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. A core resource for Unit 1: Meeting the nutritional needs of specific groups…
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