Food, Hospitality and Catering
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Eduqas GCSE Food Preparation and Nutrition – Digital Book Bundle
Simple to use. No subscription. Access anywhere. Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resources. To accompany the textbook, the Digital Book is a unique…
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Eduqas GCSE Food Preparation and Nutrition – Revision Guide
The Revision Guide is endorsed by Eduqas. It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. Information is pr…
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Eduqas GCSE Food Preparation and Nutrition – Revision Guide Boost eBook
Boost eBooks are interactive, accessible and flexible. They use the latest research and technology to provide the very best experience for students and teachers. The Revision Guide is endorsed by Eduqas. It is…
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WJEC Eduqas GCSE Food Preparation & Nutrition – Practice Tests
The Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themse…
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WJEC GCSE Food and Nutrition – Student Book
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to hel…
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WJEC GCSE Food and Nutrition – Digital Book Bundle
Simple to use. No subscription. Access anywhere. Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resources. To accompany the textbook, the Digital Book is a unique…
Buy now or evaluate Login to this resource
WJEC GCSE Food and Nutrition – Revision Guide
The Revision Guide is endorsed by WJEC. It is ideal for consolidating your students’ knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. Information is pres…
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WJEC Level 3 Certificate in Food Science and Nutrition – Student Book
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of…
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WJEC Level 3 Diploma in Food Science and Nutrition – Student Book
A core resource, covering all the Units of WJEC’s Diploma in Food Science and Nutrition (Units 2, 3 and 4). Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science…
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Lletygarwch ac Arlwyo (Dyfarniad Technego), CBAC Lefel 1/ 2 Dyfarniad Galwedigaethol, Ail Argraffiad (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book – Revised Edition)
Welsh language edition This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from Septemb…
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Lletygarwch ac Arlwyo (Dyfarniad Technego), Canllaw Astudio ac Adolygu, CBAC Lefel 1/2 Dyfarniad Galwedigaethol, Ail Argraffiad (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide – Revised Edition)
Welsh language edition This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching fro…
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CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/ 2 (WJEC Hospitality & Catering Level 1/2)
Welsh Language Edition. Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. En…
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