Food, Hospitality and Catering
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) 2nd Edition: Study and Revision Guide
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Writ…
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) 2nd Edition: Study and Revision Guide Boost eBook
Boost eBooks are interactive, accessible and flexible. They use the latest research and technology to provide the very best experience for students and teachers. This practical Study and Revision Guide has been…
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WJEC Vocational Award Hospitality and Catering Level 1/2 – Student Book
This book has been replaced by a new 2nd Edition. For details of the new edition click here Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers bot…
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WJEC Level 3 Certificate in Food Science and Nutrition – Student Book
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of…
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WJEC Level 3 Diploma in Food Science and Nutrition – Student Book
A core resource, covering all the Units of WJEC’s Diploma in Food Science and Nutrition (Units 2, 3 and 4). Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science…
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Lletygarwch ac Arlwyo (Dyfarniad Technego), CBAC Lefel 1/ 2 Dyfarniad Galwedigaethol, Ail Argraffiad (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book – 2nd Edition)
Welsh language edition This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from Septemb…
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Lletygarwch ac Arlwyo (Dyfarniad Technego), Canllaw Astudio ac Adolygu, CBAC Lefel 1/2 Dyfarniad Galwedigaethol, Ail Argraffiad (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide – 2nd Edition)
Welsh language edition This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching fro…
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CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/ 2 (WJEC Hospitality & Catering Level 1/2)
Welsh Language Edition. Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. En…
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CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 Canllaw Astudio ac Adolygu (WJEC Hospitality & Catering Level 1/2 Study & Revision Guide)
Welsh Language Edition. Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information needed for the exam as well a…
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CBAC TGAU Paratoi Bwyd a Maeth – Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
Welsh language edition The Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help stud…
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CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth (WJEC Certificate in Food Science and Nutrition Level 3)
Welsh Language Edition. Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. A core resource for Unit 1: Meeting the nutritional needs of specific groups…
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CBAC Lefel 3 Diploma mewn Gwyddor Bwyd a Maeth (WJEC Level 3 Diploma in Food Science and Nutrition)
Out now! Welsh Language Edition. A core resource, covering all the Units of WJEC’s Diploma in Food Science and Nutrition (Units 2, 3 and 4). Written by Anita Tull, leading food writer and author of the popular…
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