WJEC Level 3 Certificate in Food Science and Nutrition – Student Book

Dr Anita Tull, Jillian Bryant

Price: £31.99

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EVALUATEFor teachers in schools/colleges only
ISBN: 9781911208587 Category:

Publication date: 02/07/19

Pages: 344pp

Exam board: WJEC

Level: Vocational Level 3

Subject: Food, Hospitality and Catering

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Description

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust.

A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification.

Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios.

The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts.

Exam-style questions help prepare students for assessment.

Includes a recipe chapter with step-by-step instructions which provides:

  • Coverage of the Unit 1 Practical Work Skills list
  • Advice on how to develop higher level skills and suggestions for other recipes students can research
  • Activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods.

Dr Anita Tull is the author of several renowned student books. She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college. In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London.

Jillian Bryant has taught Home Economics, Food Technology, Hospitality and Catering and Level 3 Food Science and Nutrition for nearly forty years. She currently teaches KS3 and GCSE Food Preparation and Nutrition at Marlwood School, South Gloucestershire. In addition to teaching, Jillian is Principal Examiner and Moderator for Level 3 Food Science and Nutrition for a major awarding body.

“This is a great book to learn from but also revise from as it is not full of extraneous stuff. It also helps with coursework”

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Answers and guidance

Suggested answers and guidance to Test Your knowledge questions from the book

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