AQA GCSE Food Preparation and Nutrition – Second Edition

Anita Tull, Bev Saunder, Yvonne Mackey

Price: £28.00

Buy Now/Evaluate from Hodder Education

ISBN: 9781036006686 Category:

Publication date: 28/06/24

Pages: 440pp

Exam board: AQA

Subject: Food, Hospitality and Catering

Share this product


A new edition textbook for AQA GCSE Food Preparation & Nutrition is coming soon!

Bringing together the best elements of the Illuminate and Hodder Education textbooks, with updated and revised content, this new textbook will publish in June 2024.

The new edition textbook is also fully supported by a new bank of Boost digital teaching and learning resources.

Find out more on the Hodder Education website >


Be the first to review this title

We'd love to hear what you think about this title. Any comments you make would be really helpful for our publishing team.

There are no additional resources for this product

Related products