Lletygarwch ac Arlwyo (Dyfarniad Technego), CBAC Lefel 1/ 2 Dyfarniad Galwedigaethol, Ail Argraffiad (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book – 2nd Edition)

Welsh language edition

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. (This book is replacing the 2018 edition. For details of the previous edition click here.)

What’s new in the 2nd Edition?

  • Structure and content fully updated to match the new specification precisely.
  • Completely new assessment sections in line with the new specification.
  • New content throughout, including extensive new material covering the additional skills and techniques now required for 2.3 Food preparation and cooking techniques.
  • Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow.
  • New Specification stems signposting to clearly show students which sections of information they need to ‘know’; ‘know and understand’; ‘be aware of’ and ‘be able to’.
  • Recipes and Commodities sections available for FREE online.

What have we retained?

  • Language and design tailored to the learning needs of Level 1 and Level 2 students.
  • Visually stimulating layout to help ensure students engage with the content in a meaningful way, making it highly accessible for lower ability students.
  • Practical activities together with learning features such as `Put it into Practice’ and `Scenarios’ to help students translate their knowledge and understanding to the world of work.
  • Short and extended answer style questions throughout to help prepare students for assessment.
  • Stretch and challenge activities encourage students to work towards achieving a higher grade, making them particularly useful for higher ability students.
  • FREE suggested answers to Activities, end of topic Practice questions/Stretch and challenge activities from the new edition, available online.

When used in conjunction with our bestselling Study and Revision Guide students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.

Available now! FREE Recipes and suggested Answers to the activities and questions from the Student Book are now available to download from the Resources and Downloads tab.

Lletygarwch ac Arlwyo (Dyfarniad Technego), Canllaw Astudio ac Adolygu, CBAC Lefel 1/2 Dyfarniad Galwedigaethol, Ail Argraffiad (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide – 2nd Edition)

Welsh language edition

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.  Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment. (This book is replacing the 2020 edition. For details of the previous edition click here.)

The ideal companion to the Student Book! This guide is designed to be used as a textbook for lower-ability students and a study aid and revision guide for higher-ability students.

What’s new in the 2nd Edition?

  • Structure and content fully updated to match the new specification precisely.
  • Completely new assessment sections in line with the new specification.
  • A new section on How to prepare and make dishes with examples of how different techniques are combined in recipes, together with new activities to help students identify skills and techniques in a range of dishes, helping prepare them for assessment.
  • Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow.
  • New Specification stems signposting to clearly show students which sections of information they need to ‘know’; ‘know and understand’; ‘be aware of’ and ‘be able to’.

What have we retained?

  • Condensed version of the required theory presented in a clear and colourful study guide.
  • Interesting Activities throughout to allow students to consolidate and apply their learning.
  • Key terms to remind students of the essential terminology needed for assessment.
  • Accessible design with colourful diagrams, images, tables and charts to support understanding and knowledge recall, making it perfect for lower ability students.
  • In Unit 1, end of section ‘Knowledge check’ and Practice exam questions enable students to test themselves and provide plenty of practice for the assessment.
  • Unit 2 helps support students in applying the knowledge learned from Unit 1 and prepare for the Controlled Assessment, providing guidance for presenting evidence together with example answers and assessor commentary.
  • When used in conjunction with our bestselling Student Book, students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.

FREE suggested Answers to the activities and questions from the Study and Revision Guide are available to download from the Resources and Downloads tab.

CBAC TGAU Paratoi Bwyd a Maeth – Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)

Welsh language edition

The Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides.  It will help students familiarise themselves with the format of exam papers and build their confidence across the topics.

  • Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded.
  • Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam.
  • Gives helpful advice on revision planning and how to use different learning strategies.
  • Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade.
  • Keywords are highlighted throughout and defined in a Glossary, so students can learn and apply correct terminology to best effect in their exam.
  • Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives.
  • Includes the top ten tips for exam day.

CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth (WJEC Certificate in Food Science and Nutrition Level 3)

Welsh Language Edition. 

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust.

A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification.

Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios.

The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts.

Exam-style questions help prepare students for assessment.

Includes a recipe chapter with step-by-step instructions which provides:

  • Coverage of the Unit 1 Practical Work Skills list
  • Advice on how to develop higher level skills and suggestions for other recipes students can research
  • Activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods.

CBAC Lefel 3 Diploma mewn Gwyddor Bwyd a Maeth (WJEC Level 3 Diploma in Food Science and Nutrition)

Out now!

Welsh Language Edition. 

A core resource, covering all the Units of WJEC’s Diploma in Food Science and Nutrition (Units 2, 3 and 4).

Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition.

  • Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course.
  • Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification.
  • Exam-style questions help prepare students for assessment.
  • Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.

 

 

CBAC Dyfarniad Galwedigaethol Peirianneg Lefel 1/2 (WJEC Vocational Award Engineering Level 1/2)

Welsh Language Edition. Written by an experienced Engineering teacher and examiner, this resource is designed to be accessible, flexible, practical and student-friendly. The comprehensive coverage of the specification requirements will support students through the course.

  • Introduces students to many basic engineering skills and principles and allows them to grasp a good understanding of the subject area.
  • Shows students how to communicate effectively as an engineer via 3D drawing techniques and technical drawings as well as being able to use and identify many tools, machines and pieces of equipment that are commonplace in the engineering world.
  • Includes small tasks and mini-projects designed to embed students’ knowledge and allows them to `have a go’ at applying the theory.

CBAC TGAU Addysg Gorfforol (WJEC GCSE PE Student Book)

Welsh Language Edition

Written by experienced author, teacher and examiner Matthew Penny, this comprehensive and colourful student book is designed to fully support both WJEC and Eduqas students throughout their GCSE PE course.

  • Covers the core components of the specification – Health, training & exercise, Exercise physiology, Movement analysis, Psychology of sport & physical activity and Socio-cultural issues in physical activity & sport.
  • Each chapter is built around a central ‘Big Question’ which enables students to learn the subject content within a practical sporting context.
  • Step-by-step approach allows students to gradually add more subject knowledge and skills throughout each chapter and equips them to fully answer the exam-style question at the end.
  • Separate ‘Topic Tests’ check knowledge and understanding, and help students understand how exam questions are worded, enabling them to build an answer that tackles the required Assessment Objectives.
  • Separate ‘Practical Investigations’ provide plenty of hands-on activities that bring difficult concepts and theories to life and help students personalise their learning.
  • Detailed and colourful visual approach make it accessible and easy-to-follow.

This new Student Book extends our range of GCSE PE resources and is a perfect accompaniment to both the WJEC/Eduqas GCSE PE Introduction to Physical Education: Study & Revision Guide and the WJEC/Eduqas GCSE PE Personal Fitness Programme: Student Companion.

CBAC TGAU ADDYSG GORFFOROL Rhaglen Ffitrwydd Bersonol Canllaw i Fyfyrwyr (WJEC/Eduqas GCSE PE Personal Fitness Programme – Student Companion)

Welsh Language Edition.

A comprehensive step-by-step guide for teachers and students on how to complete a Personal Fitness Programme / Personal Training Programme as part of either the WJEC or Eduqas GCSE PE course. It can be used to both plan delivery and to support independent work by students throughout their fitness programme.

  • Written by experienced PE teachers and examiners.
  • Includes all the information needed to develop a successful piece of coursework for the Non-Examined Assessment component of the GCSE.
  • Breaks the creation of the Programme down into eight key stages, and shows student how to work through each stage.
  • Each chapter corresponds to one of the elements of the coursework requirement, allowing students to easily monitor their progress.
  • Clear, step-by-step instructions provided for each task along with comprehensive examples.
  • Exam-style questions relate to both practical tasks and PE theory.
  • ‘Revisit, reflect, revise’ feature encourages students to look back and evaluate their work throughout.
  • ‘Key areas of study’ provide regular links to the full GCSE PE theory.
  • ‘Key words’ are highlighted and defined throughout.
  • Checklists, approved activity lists, practice exam questions and sample PAR-Q form also provided as part of a comprehensive Appendix.

CBAC TGAU Addysg Gorfforol – Canllaw Astudio Ac Adolygu (WJEC GCSE PE Introduction to Physical Education: Study and Revision Guide)

Welsh Language Edition.

So much more than a traditional revision resource, this Study and Revision Guide has been carefully designed to give students clear guidance on every aspect of the GCSE course and prepare them thoroughly for their final exams.

  • Written by an experienced teacher and examiner and endorsed by WJEC, it provides high quality support you can trust.
  • The innovative design allows the content of each topic to be covered in a three-step sequence: knowledge and understanding (AO1) pages begin each topic, followed by (AO2) application of knowledge and then (AO3) analysis & evaluation.
  • Comprehensive support for Unit 1  Introduction to Physical Education.
  • Clear and succinct presentation of the key information needed per topic, ensuring students are fully equipped for assessment.
  • The innovative page design allows a clear focus on the assessment needs for exam success.
  • Recap and summaries per topic present information in diagrammatic and visual styles to aid the revision process.

CBAC Astudiaethau Crefyddol U2 Athroniaeth Crefydd Canllaw Adolygu (WJEC Religious Studies for A2 Philosophy of Religion Revision Guide)

Welsh Language Edition. Written by Gregory A. Barker and Peter Cole, this innovative Revision Guide provides students with an effective way to recall and revise the comprehensive content of their Religious Studies A2 course.

It reinforces the knowledge and skills provided by the officially endorsed and popular Student Book, and takes students to the next level in preparation for their exams.

  • Successful revision through an innovative and proven ‘Trigger’ approach.
  • Essential AO1 information is provided in easy to understand bullet points, and key AO2 issues are clearly and fully explained.
  • Students will develop the skills required to manage the essential information from the course, and transfer everything they have learned into the exam.
  • Revision activities help students unpack their knowledge and prepare for the exam.
  • Sample answers for AO1 and AO2 exam-style questions, with expert insight and advice on creating an effective answer.
  • Synoptic Links show how other areas of the specification can enhance or support answers.