Shopping Basket:   0 items


Food Preparation & Nutrition


AQA GCSE Food Preparation & Nutrition: Digital Book Bundle

Author(s): Anita Tull, Garry Littlewood, Gill Maitland, Karen Worger


awarding body: AQA


isbn: 978-1-908682-79-6


subject: Food Preparation and Nutrition


Pages: 344 pp


£375.00



       

Simple to use. No subscription. Access it anywhere

 

The Digital Book Bundle comprises both the Student and Teacher Digital Book and is designed to support you teaching, planning and delivering this new course.

The Bundle is available for a one-off and affordable pricethis is not a subscription product. N.B. This is subject to VAT @ 20%

The Digital Book works on a wide range of web browsers, is simple to use and is designed to look as good on your tablet as your computer or whiteboard.

 

Sign up to evaluate and you'll have free access to a demo - no strings attached:

 

 

Student Digital Book

Designed to be used alongside the Student Book, the digital version really enhances learning

Provides a wide range of custom-made materials and resources, created especially for the qualification, accessed via special ‘hot-spots’ on the page, including:

 - films of all the key cooking techniques and skills

 - animations explaining difficult scientific concepts

All resources have been carefully designed to be student-focussed and are hosted on a website so you and your students can access them whenever you are online

 

Teacher Digital Book

Allows you to easily integrate digital resources into your teaching

Can be used front-of-class to enhance teaching and learning, or accessed anywhere to assist in lesson preparation

All the content and functionality of the Student Digital Book plus a wide range of other resources created especially for the course, including:

 - additional ‘teacher-tested’ recipes in printable A4 format that work within a standard-length lesson

 - step-by-steps from the films ready to print

 - engaging activities in pdf format

 - numerous practice questions and a suggested Scheme of Learning

 

About the authors:

Dr Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide. She has taught food, nutrition and cooking skills to both children, teenagers and adults in a range of different schools and colleges. Anita has recently taught AQA GCSE Food and Nutrition at a school in Tunbridge Wells and been awarded a PhD by the Centre for Food Policy, City University, London.

Garry Littlewood is a Subject Leader for Food at Huntington School, York and teaches KS3, GCSE and A Level. He is involved in a CPD programme for the school and the City of York. In addition to teaching Garry has moderating and GCSE specification development experience. He is co-author of the AQA GCSE Food Technology endorsed student book.

Gill Maitland is Deputy Head Teacher at The Duchess's Community High School, Alnwick, with responsibility for teaching & learning. She has undertaken research projects with the Campaign for Learning and has taught food and nutrition courses and AQA Food Technology at GCSE and A level for many years. Gill has examining and GCSE specification development experience.

Karen Worger is Senior Assistant Headteacher at Wollaston School in Northamptonshire. She has taught KS3 Food Technology, GCSE Food Technology and BTEC Hospitality for many years. Karen has moderating and examining experience for GCSE and has authored teacher resources for teachers and students at KS4.