Eduqas GCSE Food Preparation and Nutrition sample

94 EXAM QUESTIONS COMMODITIES 1 Name two fruits and two vegetables rich in vitamin C. [i] [ii] 2 Why is dietary bre/NSP important in a balanced diet? 3 Identify one ‘early’ or new crop potato and one main crop potato variety. 4 Describe how to prepare and cook roast potatoes. 5 How should fruit and vegetables be stored? 6 Discuss two ways of preserving fruit and vegetables. 7 Describe the di erence between julienne and baton cuts. 8 Discuss the versatility of fruit and vegetables when menu planning. 9 Why should we eat fruit and vegetables when they are in season? 10 How can you tell that green vegetables are fresh? RAFT