WJEC Voc Award Hospitality and Catering L1/2: Study & Rev Guide

Study & Revision Guide Hospitality and Catering Level 1/2 WJEC Vocational Award www.illuminatepublishing.com Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information you need to prepare for your exam and develop and apply the skills you need for the Controlled Assessment Task. Supporting you throughout your course, this guide is the ideal companion for the best-selling Hospitality and Catering student book, also by Anita Tull. • • All Learning Outcomes and Assessment Criteria from theWJEC Specification are clearly referenced • • Activities help you apply and test your knowledge • • Key terms you need to include in your assessment are defined throughout • • In Unit 1, end of chapter Check your knowledge and e-assessment practice questions enable you to test yourself and provide plenty of practice for the assessment. (Answers and guidance for these questions are available online.) • • Unit 2 helps support you in applying the knowledge you have learned from Unit 1 and prepares you for the Controlled Assessment Task (CAT) , providing guidance for presenting evidence together with example answers and assessor commentary. About the author: Dr Anita Tull is the author of several renowned student books, including WJEC Vocational Award in Hospitality and Catering Level 1/2 andWJEC Level 3 Certificate in Food Science and Nutrition (also by Illuminate). She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college. In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London. WJEC Vocational Award Hospitality and Catering Level 1/2 ISBN 978-1-911208-64-8