WJEC Voc Award Hosp & Catering Level 1/2

Hospitality and Catering Level 1/2 WJEC Vocational Award www.illuminatepublishing.com Written by leading food author, Anita Tull and experienced teacher and examiner, Alison Palmer, this engaging book will support you through your Vocational Award course and help prepare you for assessment. • Covering Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering Level 1/2, this book is approved by WJEC and offers high quality support that you can trust • Content is presented in an appealing, creative and highly visual way, making it easy for you to understand the theory behind the Hospitality and Catering industry • Learning Outcomes and Assessment Criteria from the WJEC specification are clearly referenced throughout • Activities help you apply knowledge and understanding to real-life scenarios so that you understand how the information in this book applies to real hospitality and catering situations • Questions at the end of chapters help you practise applying your knowledge and prepare for assessment whilst Stretch and Challenge questions and activities allow you to further develop your understanding. (Answers and guidance for these are available online.) • An extensive recipe chapter with clear step-by-step instructions provides suggestions for dishes you might like to use to practise your practical skills • Chapters dedicated to Unit 1 and Unit 2 assessment offer guidance on what to expect and how to prepare for assessment. About the authors: Dr Anita Tull is the author of several renowned student books, including AQA GCSE Food Preparation and Nutrition (also by Illuminate) and Food and Nutrition 3rd Edition . She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college. In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London. Alison Palmer has 17 years’ experience teaching Food Technology and Hospitality at Entry Level, KS3 and GCSE. She currently teaches KS3, GCSE and Level 1/ 2 Hospitality and Catering at Ysgol Greenhill School, Tenby. In addition to teaching, Alison is currently Principal Moderator and Principal Examiner for Level 1/ 2 Hospitality and Catering and Moderator and Examiner for GCSE Hospitality for a major awarding body.