WJEC Level 3 Diploma In Food Science And Nutrition

WJEC Level 3 Diploma in Food Science and Nutrition Also available: WJEC Level 3 Certificate in Food Science and Nutrition 978-1-911208-58-7 Written by leading food author Anita Tull, this engaging book will support you through your WJEC Level 3 Diploma course and help prepare you for assessment. • A core resource, covering all units of the Level 3 Diploma in Food Science and Nutrition (Units 2, 3 and 4), this book offers high quality support you can trust • Presented in an appealing, creative and highly visual way, this book will help you develop and apply your knowledge and understanding, and progress through the theoretical and practical aspects of the course so you can gain confidence in planning and cooking complex dishes • Key concepts in food science and nutrition are made easier to understand through the use of illustrations, diagrams, charts, chemical terms and models • Learning Outcomes and Assessment Criteria from the specification are clearly referenced throughout • Dedicated assessment sections offer guidance on what to expect and how to prepare for assessment, including example Learner Assignment Briefs (LABs), study tips and assessor/examiner commentaries. 55 40 30 100 blk - www.illuminatepublishing.com About the author: Dr Anita Tull is the author of several renowned student books, including AQA GCSE Food Preparation and Nutrition , WJEC Vocational Award Hospitality and Catering Level 1/2 (also by Illuminate Publishing) and Food and Nutrition 3 rd Edition . Over the past four decades she has taught food, nutrition and cooking skills to children and teenagers in a range of different schools. As a lecturer at a Further Education college for adults in London, she taught a range of courses in professional cookery and food safety in catering, and wrote and taught Level 3 Access courses in Food and Nutrition for the Open College Network. In 2015 Anita was awarded a PhD by the Centre for Food Policy, at City, University of London.