WJEC GCSE Food and Nutrition: Student Book

WJEC GCSE Food and Nutrition Written by leading examiners, authors and teachers, Alison Clough-Halstead, Fiona Dowling, Victoria Ellis, Jayne Hill and Bethan Jones, this book’s stunning visual style and comprehensive information will support you through the GCSE course and help you prepare for your food exams and practical assessment. • Endorsed by WJEC, this book offers high quality support you can trust • The attractive and engaging layout will help you engage with the information • Core Knowledge, Basic Mixtures and Recipes, and Food Commodity sections exemplify the important food preparation skills and the underlying science and nutrition • All food commodities include tried and tested recipes and ideas for food investigations • Exam practice and skills guidance is provided for the new assessment objectives and mark schemes • Non-Examination Assessments are fully supported with clear guidance on criteria and exemplar portfolio material. www.illuminatepublishing.com About the authors: Alison Clough-Halstead trained at Elizabeth Gaskell College, Manchester graduating with a BEd Hons in Home Economics. She is an experienced teacher in Home Economics/Food Technology and Hospitality and Catering. She has been an examiner and coursework moderator for GCSE Food Technology and GCSE Hospitality for two major awarding bodies. Fiona Dowling graduated with a BSc in Home Economics (Food and Nutrition) and has worked in food and education for over 30 years. She is an experienced teacher and has been moderating and examining both GCSE and Level 3 courses for over 10 years. Victoria Ellis is an experienced teacher of Food and Nutrition and Head of Home Economics at Cwmtawe Community School, Neath Port Talbot. She has been an examiner and moderator for GCSE Food and Nutrition for a major awarding body for a number of years. Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A Level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner. Bethan Jones BEd, graduated from Cardiff University. Her career includes teaching Food and Nutrition at A level and GCSE level mainly in secondary schools in Ceredigion, and prior to retirement, as Assistant Headteacher at Aberaeron Comprehensive school. She has been involved with Food and Nutrition and Catering for major awarding bodies for over fifteen years. Also in this series: WJEC GCSE Food and Nutrition: Digital Book Bundle* (978-1-908682-96-3) WJEC GCSE Food and Nutrition: Revision Guide* (978-1-908682-94-9) * These resources are not WJEC approved 55 40 30 100 blk - 45 30 25 100 blk -