WJEC GCSE Food and Nutrition: Revision Guide

Written by an experienced Food & Nutrition examiner and author and endorsed by WJEC, this comprehensive revision guide has been designed to accompany you through the full GCSE Food & Nutrition course, and is an ideal preparation for your final exam. • Full coverage of the GCSE specification • Provides the underpinning knowledge you need to perform at your best in the exam • Topics are covered in a highly colourful, visual and accessible style throughout • Mindmaps summarise the key learning for each topic • Grade Boost , QuickFire Questions and Active Thinking tasks help you reinforce and check your learning • Important terminology highlighted and defined throughout • Includes practice Exam-style questions with suggested answers and commentary www.illuminatepublishing.com About the author: Jayne Hill quali ed in 1978 as a Home Economics teacher. She currently teaches both GCSE and A level speci cations, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner. Also in this series: WJEC GCSE Food and Nutrition: Student Book (978-1-908682-93-2) WJEC GCSE Food Preparation and Nutrition: Digital Book Bundle* (978-1-908682-86-3) * This resource is not WJEC approved 55 40 30 100 blk - 45 30 25 100 blk - WJEC GCSE Food and Nutrition Revision Guide