AQA GCSE Food Preparation and Nutrition: Student Book

AQA GCSE Food Preparation and Nutrition Written by leading food authors, Anita Tull and Garry Littlewood, this book’s engaging visual style and tone will support you through your GCSE course and help prepare you for your exams and practical assessment. • Approved by AQA, this book offers high quality support you can trust • The content is presented in an appealing, creative and highly visual way, helping you engage with the information • Recipes show the links between food preparation skills and the science of food and nutrition • Practical activities help you apply your understanding of food and nutrition to preparing food • Extension questions and tasks help stretch and challenge your knowledge and understanding • Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed • Exam practice and skills guidance is provided, introducing you to the assessment criteria and mark schemes. www.illuminatepublishing.com About the authors: Dr Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide . She has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and colleges. Anita has recently taught AQA GCSE Food and Nutrition at a school in Tunbridge Wells and been awarded a PhD by the Centre for Food Policy, City University, London. Garry Littlewood is Assistant Head Teacher and Subject Leader for Food at Huntington School, York and teaches KS3, GCSE and A Level. In addition to teaching Garry has moderating and GCSE specification- development experience. Garry is co-author of AQA GCSE Food Technology endorsed student book. Also in this series: AQA GCSE Food Preparation and Nutrition: Digital Book Bundle* (978-1-908682-79-6) AQA GCSE Food Preparation and Nutrition: Revision Guide* (978-1-908682-80-2) * These resources are not AQA approved 55 40 30 100 blk - 45 30 25 100 blk -