AQA GCSE Food Preparation and Nutrition: Student Book

Explanation Foods can be cooked in different ways to give variety, for example, potatoes. To give people a variety of foods in their diet Choose one of the following foods and make a mind map to show the different ways in which it can be cooked and/or used in different recipes to give variety to the diet: • Chicken • Fish • Eggs • Tofu. Activity Potatoes boiled roasted chips mashed potato salad dauphinoise jacket potato rostis croquettes wedges crisps potato cakes Section 2: Food Science Chapter 3 Cooking of food and heat transfer 84