AQA GCSE Food Preparation and Nutrition: Revision Guide

Revision Guide AQA GCSE Food Preparation and Nutrition Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. • Information is presented in a colourful and highly visual way • Summaries are included for every topic in the course • Mindmaps help you remember what you are revising • Key terms you need for your exam answers are provided for every topic • Activities help you learn the topics and test your knowledge • Revision Tips give you ideas and suggestions about different ways of revising • Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance • Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam 55 40 30 100 blk - About the author: Dr Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide . She has taught food, nutrition and cooking skills to both children and adults in a range of different schools and colleges. Anita has recently been involved in providing continuous professional development for teachers for the new GCSE Food Preparation and Nutrition course, and in 2015 was awarded a PhD by the Centre for Food Policy, City University, London. Also in this series: AQA GCSE Food Preparation and Nutrition: Student Book (978-1-908682-78-9) AQA GCSE Food Preparation and Nutrition: Digital Book Bundle (978-1-908682-79-6)