Food, Hospitality and Catering
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CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 Canllaw Astudio ac Adolygu (WJEC Hospitality & Catering Level 1/2 Study & Revision Guide)
Welsh Language Edition. Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information needed for the exam as well a…
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CBAC TGAU Paratoi Bwyd a Maeth – Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
Welsh language edition The Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help stud…
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CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth (WJEC Certificate in Food Science and Nutrition Level 3)
Welsh Language Edition. Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. A core resource for Unit 1: Meeting the nutritional needs of specific groups…
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CBAC Lefel 3 Diploma mewn Gwyddor Bwyd a Maeth (WJEC Level 3 Diploma in Food Science and Nutrition)
Out now! Welsh Language Edition. A core resource, covering all the Units of WJEC’s Diploma in Food Science and Nutrition (Units 2, 3 and 4). Written by Anita Tull, leading food writer and author of the popular…
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