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Welsh Language

CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2

Author(s): Anita Tull, Alison Palmer

awarding body: WJEC

level: Level 1/2

isbn: 978-1-912820-20-7

subject: Hospitality & Catering

Pages: 288pp



Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Endorsed by WJEC, it provides high quality support you can trust.

Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to their learning needs

Content is presented in a visually engaging fashion, with bite-sized chunks of information together with bulleted lists, charts, tables, spider-grams and more to help ensure students engage with the content in a meaningful way

Plenty of practical activities together with learning features such as ‘Put it into Practice’ and ‘Scenarios’ help students translate their knowledge and understanding to the world of work

Short and extended answer style questions throughout help prepare students for assessment

Stretch and challenge activities encourage students to work towards achieving a higher grade


Suggested answers to Activities, Practice questions and Stretch and challenge activities from the book are available to download for free, here.