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Food, Hospitality and Catering


WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests

Author(s): Jayne Hill


awarding body: WJEC/Eduqas


level: GCSE


isbn: 978-1-912820-99-3


subject: Food Preparation and Nutrition


Pages: 128pp


£11.99



       

Out now!

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics.

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Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded

Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam

Gives helpful advice on revision planning and how to use different learning strategies

Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade

Keywords are highlighted throughout and defined in a glossary, so students can learn and apply correct terminology to best effect in their exam

Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives

Engaging, full-colour design and write-in format makes it very user-friendly and easy to use

 

Contents:

Section 1 Learning Exam Skills

Section 2 Nutrition Questions

Section 3 Commodities Questions

Section 4 Exemplar Exam Paper

Section 5 Answers

Glossary

 

About the author

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.