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AQA GCSE Food Preparation and Nutrition

Food and Nutrition


Student Book        Digital Book Bundle        Revision Guide


Exciting resources for the GCSE qualification! Our range of print and digital resources provides everything you need for AQA’s GCSE Food Preparation and Nutrition course.

  • Resources written by Anita Tull, Garry Littlewood and a highly experienced author team
  • Student Book approved by AQA, offering high quality support you can trust
  • Support materials include custom-made films and animations demonstrating key cooking skills and explaining difficult scientific concepts


Student Book


Student Book


Approved by AQA

Content presented in a stunning and imaginative way to help students of all abilities engage with the content

Activities and questions throughout to help reinforce learning, including opportunities for stretch and challenge

Non-Examined Assessment tasks are supported with a chapter on how to approach the tasks with guidance on how students will be assessed




For full details of this title, to order an evaluation copy or place a firm order, click on the cover to go to the product page


Digital Book Bundle


Simple to use. No subscription. Access it anywhere

Enhance your teaching and deliver creative and engaging lessons with our custom-made digital resources

To accompany the textbook, our Digital Books are a unique web-based resource that provide a host of additional features and ‘ready-to-run’ teaching resources all linked to the Student Book pages.

Our Digital Books are presented in a ‘Bundle’, which comprises a Student Digital Book and a Teacher Digital Book


Student Digital Book

Designed to be used alongside the textbook, the Student Digital Book really enhances learning and can be accessed wherever your students are online

It provides a wide range of custom-made materials and resources, created especially for the qualification, accessed via special ‘hotspots’ on the page, including:

  • films of all the key cooking techniques and skills
  • animations explaining difficult scientific concepts
  • interactive quizzes to test and reinforce knowledge


Teacher Digital Book

The Teacher Digital Book provides you with all the content and functionality of the Student Digital Book, plus a host of 'ready-to-run' resources created especially for the course, including:

  • additional ‘teacher-tested’ recipes in printable A4 format that work within a standard- length lesson
  • step-by-steps from the films ready to print
  • engaging activities in pdf format
  • numerous practice questions and a suggested Scheme of Learning


A sample of the Digital Book Bundle:




20 newly created films, just like this sample, are available in the student digital book covering cooking skills and processes. Created and filmed specially for this new qualification, related science animations are flagged and key terms highlighted throughout. Printable step-by-steps of these skills and processes are available via the teacher digital book.


Linked to the films are 20 animations which explain relevant scientific aspects of cooking processes in a very accessible way. They can be watched independently or in conjunction with the films.

For full details and to place a firm order, go to the product page

Evaluate the Digital Book Bundle for FREE with no commitment to purchasing. Click on the ‘Free Trial’ button




Revision Guide


Revision Guide


An invaluable aid for helping students consolidate knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses

Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts

Provides the essential underpinning knowledge students will need to recap and revise this new course





For full details of this title, to order an evaluation copy or place a firm order, click on the cover to go to the product page


For more detailed information on all these resources please visit the Food Preparation and Nutrition subject page.